• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Brisket King NYC

New York City's premier brisket event

  • Home
  • Press
  • Contact
  • Events
    • Brisket King
    • Pastrami on Rye
  • Blog

Archives for January 2012

Brisket King of NYC

January 19, 2012 By travis

Food Karma Projects is happy to announce its first big meat event of 2012: A Brisket A Brasket returns on Monday, February 27th, this year renamed to Brisket King of NYC. We’ll be crowning the winner at a larger venue (Santos Party House at 96 Lafayette Street). After the success of last year’s subdued affair, we are pulling out all the stops with 10+ chefs and farms/food purveyors, including Thomas Perone (Joseph Catering), Will Horowitz of Ducks Eatery, Chef Jessica Wilson with High Point Farms (Trumansburg, NY), Chef Joe Dobias, Murray’s Cheese, Sam Ullman with Hudson Valley Harvest (NY State grass fed beef), Chef Emma Feigenbaum, Eric Johnson aka Mr. Bobo, Chef Robbie Richter, John Brown Smokehouse, The KitchenNYC’s Patrick Connolly, and additional co-host Jimmy’s No. 43. More chefs TBA.

Co-hosts, Gastropolis editor Annie Hauck and Food Network Kitchen’s Jake Schiffman, will help add a new special feature to this year’s event: artisanal spirits tastings curated by Modern Distillery Age. Plans are to have 5-6 local artisanal spirits, including Catskills Peace Vodka, Square One Organic Spirits, Dutch’s Spirits, Finger Lakes Distilling, Tuthilltown Spirits, Warwick Valley Winery & Distillery, and LiV – Long Island Spirits. Wine, craft beer and a cash bar will be available.

Of special note, “Brisket King of NYC” has attracted some of the top food authorities to serve as judges that will include Charles Granquist (Food Network special events), Cricket Azima (a judge at last year’s event), four-time James Beard Award winner Rozanne Gold, Mark Russ Federman of Russ and Daughters, Joe Distefano (a.k.a. Joey Deckle), Rev. Ciancio from Idle Hands Bar/BurgerConquest.com, Robin Maii (chef/professor at Kingsborough Community College’s culinary department), Chef Paul Denamiel (Le Rivage), and Peter Kaminsky (author of Culinary Intelligence: The Art of Eating Healthy [And Really Well]).

Winning chefs will get prizes courtesy of Anolon Nouvelle, Wüsthof and Microplane based on both the Judges’ decisions and People’s Choice awards.

The event runs from 6:30-10 p.m. and will include special Catskill Peace Vodka cocktails (a CPV Pickleback Martini Shot and a CPV “Bullshot” made with brisket juice from the event). A limited number of $55 tickets available now! A portion of the proceeds benefits New Amsterdam Market.

Filed Under: brisketking, News

Primary Sidebar


2020 Tickets
April 22, 2020

Email for general info/press: foodkarma@gmail.com

Early Bird Tickets: Rib King NYC 2019™

From the creators of Brisket King NYC™ and Pig Island NYC™, join us on Thursday May 30 at Biba in Williamsburg, Brooklyn. Early bird tickets on sale now!

Past Events and Info

  • Brisket King 2017
  • Brisket King 2016
  • Brisket King 2015
  • Brisket King 2014
  • Brisket King 2013

Past news and posts

  • Brisket King 2020: Holiday Package
  • FKP Instagram
  • Pastrami on Rye 2019
  • Don’t Miss These Rye Week Recipes: The Anarchist & Kings of Manhattan
  • A Catcher of the Rye: Why Jimmy Carbone Wants to Eat Pastrami with You
  • Rye Week Featured Interview: Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Company
  • Rye Week Featured Interview: Tom Potter, New York Distilling Company
  • Brisket King London 2020
  • Re-Cap 8th Annual Brisket King NYC™ 2019
  • Brisket King NYC 2019 Lineup

Archives

  • November 2019
  • October 2019
  • September 2019
  • April 2017
  • March 2016
  • December 2013
  • February 2013
  • November 2012
  • October 2012
  • January 2012
  • November 2011
  • September 2011

Footer

Copyright 2019 Brisket King NYC

contact foodkarma(a)gmail.com

Brisket King NYC 2019 Logo

Copyright © 2019 · Brisket King NYC · NYC WP Help by Click Revolver