NOTEWORTHY NYC MEAT WEEK DESTINATIONS:
Slow Food Snail of Approval – click here for a directory of the restaurants, bars, food and beverage artisans, and stores and markets that support local meat and other local products.
Welcome to the Slow Food New York City Snail of Approval website, a directory of the restaurants, bars, food and beverage artisans, and stores and markets that, because of their contributions to the quality, authenticity and sustainability of the food supply of the City of New York, have been awarded the SFNYC Snail of Approval.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.
JoeDoe Restaurant 45 East 1st Street New York, NY 10003
Joe will feature Padgett Farm Beef dish for NYC Meat Week: teak sauce, pickled vegetables, faux fries (the cut will change on the dish depending what Joe gets from the farmer Anthony Padgett.) His farm is located in Salem NY, and is officially called “Padgett Farm’ and they produce ‘Padgett Brothers Brand Natural Beef’
Heritage Meats – Essex Street Market 120 Essex Street (at Delancey Street)
New York, NY 10002
Stone Barns Center for Food and Agriculture – Pocantico Hills, New York
Marlow & Daughters – 95 Broadway, Brooklyn, NY (718) 388-5700
Dickson’s Farm Stand Meats – Chelsea Market, M-F 10 – 8 and 10 – 7 on the weekends. The Market is located at 75 Ninth Avenue, between 15th and 16th St.
Fleisher’s Grass-Fed and Organic Meats – 192 Fifth Avenue (Sackett Street), Park Slope, Brooklyn
The Meat Hook – The Brooklyn Kitchen. 100 Frost Street, Brooklyn NY
Green Brown Orange (green catering brown cafe orange épicerie) 61 hester street nyc 10002 – Featuring breakfast sausages from Flying Pig