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Brisket King 2020: Holiday Package

November 18, 2019 By D H

Brisket King NYC returns for its 9th year on April 22, 2020!

There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits!

This year we are offering a special Holiday Package – buy your tickets now and get a super early bird discounted ticket! For those who return to Brisket King NYC year after year – give this experience as a gift!

For $55 the Holiday Package includes a ticket voucher for an all-inclusive ticket and a t-shirt to be collected on the day of the event!

Get your tickets here!

[Read more…] about Brisket King 2020: Holiday Package

Filed Under: Brisket King, Events, Home

Noteworthy NYC Meat Week Destinations

September 17, 2011 By travis

NOTEWORTHY NYC MEAT WEEK DESTINATIONS:

Slow Food NYC

Slow Food Snail of Approval  – click here for a directory of the restaurants, bars, food and beverage artisans, and stores and markets that support local meat and other local products.

Welcome to the Slow Food New York City Snail of Approval website, a directory of the restaurants, bars, food and beverage artisans, and stores and markets that, because of their contributions to the quality, authenticity and sustainability of the food supply of the City of New York, have been awarded the SFNYC Snail of Approval.

Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice—in essence, a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.

JoeDoe Restaurant                                                                                                                45 East 1st Street  New York, NY 10003

Joe will feature Padgett Farm Beef dish for NYC Meat Week: teak sauce, pickled vegetables, faux fries (the cut will change on the dish depending what Joe gets from the farmer Anthony Padgett.) His farm is located in Salem NY, and is officially called “Padgett Farm’ and they produce ‘Padgett Brothers Brand Natural Beef’
http://www.padgettfarm.com/Padgett_Farm/Padgett_Farm.html

Heritage Meats – Essex Street Market                                                                                  120 Essex Street (at Delancey Street)
New York, NY 10002

Stone Barns Center for Food and Agriculture – Pocantico Hills, New York

Slow Food NYC – Slow Food Snail of Approval  – click here for a directory of the restaurants, bars, food and beverage artisans, and stores and markets that support local meat and other local products.

Marlow & Daughters – 95 Broadway, Brooklyn, NY (718) 388-5700

Dickson’s Farm Stand Meats – Chelsea Market, M-F 10 – 8 and 10 – 7 on the weekends. The Market is located at 75 Ninth Avenue, between 15th and 16th St.

Fleisher’s Grass-Fed and Organic Meats –                                                                     192 Fifth Avenue (Sackett Street), Park Slope, Brooklyn

The Meat Hook – The Brooklyn Kitchen. 100 Frost Street, Brooklyn NY

Green Brown Orange (green catering brown cafe orange épicerie)                                     61 hester street nyc 10002 – Featuring breakfast sausages from Flying Pig

Filed Under: Events

“Meat with a Twist ” Launch Party!

September 17, 2011 By travis

November 7th – “Meat with a Twist” –

Farm to (Cocktail) Table Event!

Cocktail Party to Launch Meat Week 6pm – 10pm – City Winery
Purchase Tickets Now!

Event registration for Meat with a Twist powered by Eventbrite

Presented by Food Karma Projects (producers of Pig Island, Cook Out NYC, Brewers4Brewers Japan Benefit, NYC Brewers Choice) in partnership with Food Systems Network NYC.

  • “Meat with a Twist” will feature cocktail and food pairings; well known chefs will collaborate with farmers and mixologists for a one of a kind party!
  • Chefs + Farmers include: Patti Jackson (I Trulli), Corey Cova (Earls Beer and Cheese), Hudson Valley Duck (foie gras), Chef Jessica Wilson, Wild Idea Buffalo + Matteo Boglione (White & Church) (crostini made with crispy pan seared polenta topped with braised buffalo short ribs, all over a thick Italian tomato “soup.”), Chef Nate Smith (Allswell) + Farmer Nick Westervelt of TBA Farms (chicken), Michael Ferraro (Delicatessen), Rachel Graville/Gerald Jerky (Iris Café), Simon Genn (Tchoup Shop), Brendan Corr (Jimmy’s No. 43), Chef Ryan Tate. Snacks include SlantShack Jerky and Deep River Snacks.
  • Spirits and Mixologists include: Representatives from Bache-Gabrielsen Cognac, Karma Tequila , Peace Vodka, Tito’s Vodka, Bacardi, and a Special Michelada from Jimmy’s No. 43, City Winery’s Cabernet Franc, and Zach Fisher (Blue Owl).  
  •  Gregg Glaser (editor Modern Distillery Age) will curate limited edition samplings will be offered by micro-distilleries Catskills Peace Vodka and Breuckelen Distilling.• New York State wines and beers will be offered, alongside limited distilled beers from Hitachino (Japan).
  • Keynote Speaker: Leonard Lopate from WNYC.He will present “Local Meat Hero Awards” with co-presenter Helen Hollyman from You Look Hungry Blog.
  •  Lead media promotion is with Daily Candy. Other media partners include The Village Voice, Edible Manhattan, “L” Magazine, Yelp, and Heritage Radio Network.

 

Food Parings For “Meat With A Twist: From Farm To (Cocktail) Table”

  • Tchoup Shop’s Simon Glenn will prepare duck liver-beef brisket boudin balls, complemented with handmade Creole mustard; Wandering Star Brewery
  • Corey Cova (Earl’s Beer & Cheese) is serving cold beef on a waffle fry; Michelada
  • Allswell’s Nate Smith has curried chicken pie on the menu with chicken from Farmer Nick Westervelt of TBA Farms; Karma Tequila
  • Chef Jessica Wilson will create a fresh goat dish; Zach Fisher from Blue Owl Cocktail Room
  • Rachel Graville (Iris Café) brings Sweet n’ Spicy Gerald Jerky; Bacardi
  • Brendan Corr and Jimmy’s No. 43 is preparing pulled duck with seasonal root vegetables; Kelso Beer
  • I Trulli’s Patti Jackson is serving lamb sausage with panel and mint; Kelso Beer
  • Matteo Boglione (White & Church) offers up crostini made with crispy pan seared polenta, topped with braised buffalo short ribs, all over a thick Italian tomato “soup”; City Winery Cabernet Franc
  •  Hudson Valley Duck Farm (foie gras); Bache-Gabrielsen Cognac
  • Chef Ryan Tate (Lamb Tartare and pickles); Peace Vodka
  • Chef Michael Ferraro (Delicatessen) Pork Dish; Tito’s Vodka
  • SlantShack Jerk
  • Deep River Snacks

 

Filed Under: Events Tagged With: city winery, events, food karma, fun, meat, meat week nyc

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2020 Tickets
April 22, 2020

Email for general info/press: foodkarma@gmail.com

Early Bird Tickets: Rib King NYC 2019™

From the creators of Brisket King NYC™ and Pig Island NYC™, join us on Thursday May 30 at Biba in Williamsburg, Brooklyn. Early bird tickets on sale now!

Past Events and Info

  • Brisket King 2017
  • Brisket King 2016
  • Brisket King 2015
  • Brisket King 2014
  • Brisket King 2013

Past news and posts

  • Brisket King 2021
  • Introducing Sauce King NYC™
  • Support Food Karma with a Gift Certificate
  • Brisket King 2020: Holiday Package
  • FKP Instagram
  • Pastrami on Rye 2019
  • Don’t Miss These Rye Week Recipes: The Anarchist & Kings of Manhattan
  • A Catcher of the Rye: Why Jimmy Carbone Wants to Eat Pastrami with You
  • Rye Week Featured Interview: Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Company
  • Rye Week Featured Interview: Tom Potter, New York Distilling Company

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