There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits!
This event has been rescheduled for April 21, 2021.
Please buy your tickets early to support Food Karma Projects and make future events possible.
Juicy Lucy BBQ: Richie Holmes, Staten Island, NY
These 2019 Brisket King winners are returning to defend the title!
Sugarfire Smoke House: Mike Johnson, St Louis, MO
Smoked Provisions: Matthew Deaton, Fredericksburg, VA
Pig Beach: Matt Abdoo, Shane McBride & Stephen Fugate, Brooklyn, NY
Dinosaur Bar-B-Que: Leland Avellino, Manhattan, NY
Hill Country BBQ: Ash Fulk & Seth Gurka, Manhattan, NY
La Estacion: Kevin Roth, Fajardo, Puerto Rico
Gentle Giant Brewing Company: Matthew Worgul, Rockland County, NY
Carlitos Tacos: Carlos Castillo, Martín E Moliné & Fernando Campo, Paramus, NJ
Queen’s Bully: Rohan Aggarwal, Suraj Patel, Cesar Torres & Louis Santos
Morgan’s Brooklyn Barbecue: Cenobio Canalizo, Brooklyn, NY
OG Meatopia: Matt Fisher, NYC, NY
PorkMafia: Phil Wingo, Chicago, IL
Kimchi Smoke: Rob Cho, Westwood, NJ
Main House BBQ: Mike Magyarosi, Brooklyn NY
A great kosher option in the competition.
Pow: My Life in 40 Feasts: Jesse Jones, NJ
RITIS BBQ: Evan Burrows and Roberto Pastrano, NJ
Tim’s Barbecue: Timothy Smith, PA
Smokehouse Tailgate Grill: Steve Hudson & Nestor Larucuente, Westchester NY
Five Fifty: Jose Soto, Long Island NY
Bringing kosher brisket to the competition.
Early Bird Tickets on Sale: $55 plus fee, all inclusive food and drink.
VIP Ticket: $150 for early access at 5pm to taste without crowds along with judges and press. Plus get a Brisket King Tshirt. All inclusive food and drink.
VIP Table: 6 All-Inclusive Tickets, 6 Tshirts, and Early Access to Taste at 5pm, $1,000 (fee included)
Rain or Shine.
21 and over.