URGENT BREAKING NEWS…
BRISKET KING OF NYC IS SOLD OUT!!!
No tickets will be available at the door.
Get in on our early bird ticket prices and save. We’re offering both VIP and general admission tickets to Brisket King of NYC 2013 on February 20th, 2013 from 7:00 pm to 9:00 pm at Santos Party House at a substantial discount. Put a little brisket in your new year.
Confirmed participants include:
- 2012 Brisket King of NYC John Brown Smokehouse
- John Stage, Dinosaur Bar-B-Que
- Hugh Mangum, Mighty Quinn’s Barbeque
- Daniel Delaney, BrisketTown
- Will Horowitz, Ducks Eatery
- Lee Scheffler, Chef de Cuisine at Sarabeth’s
- Simon Glenn, Tchoup Shop
- Ari White, Pitboss of Hakadosh BBQ & Texas Roadside Smokehouse
- Matt Fisher, Fletcher’s Brooklyn Barbecue Pitmaster
- Chef Paul, MangoSeed Restaurant
- Andrew Burman, Taboonette
- Chef Robbie Richter
- Melt Shop Grilled Cheese
- East Village Meat Market
- Møsefund Farm’s Mangalitsa Pork Brisket will team with a guest chef TBA
- Jimmy’s No. 43 will team with High Point Farms
- Hudson Valley Harvest will team with an upstate farmer
- Adirondack Grazers Grassfed Beef Co-Op will team with a guest chef TBA
- With additional BBQ chefs and food purveyors TBA
This event will be co-hosted by:
- Jacob Schiffman, The Food Network
- Annie Hauck-Lawson, Brooklyn Mompost and “Gastropolis: Food and NYC”
- Jimmy Carbone, Jimmy’s No. 43
Confirmed judges include:
- Matt Bean, Sports Illustrated
- Rozanne Gold, Award-winning Chef and Author
- Peter Kaminsky, “Culinary Intelligence” and the upcoming “Bacon Nation”
- Julia Moskin, The New York Times
- Brian Perrone, Slows Bar B Q, Detroit, MI
- Stevie Pierson, “The Brisket Book”
- Mory Thomas, The Food Network
Exclusive beverage purveyors include:
- Lagunitas Brewing Company, Petaluma, CA
- Asturian Ciders of Spain from Rowan Imports
- Indie Spirits Curated by Modern Distillery Age Magazine including:
- Cayrum
- Koval Distillery
- Tequila Semental
- Tito’s Handmade Vodka
- Tuthilltown Spirits
- Warwick Valley Distillery
And check out Stevie Pierson’s “The Brisket Book: A Love Story with Recipes”:
