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	<title>Rachael M - Brisket King</title>
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	<link>https://brisketking.com</link>
	<description>NYC BBQ event</description>
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	<title>Rachael M - Brisket King</title>
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	<item>
		<title>Brisket King® NYC 2025 Recap</title>
		<link>https://brisketking.com/updates/brisket-king-nyc-2025-recap/</link>
		
		<dc:creator><![CDATA[Rachael M]]></dc:creator>
		<pubDate>Fri, 25 Apr 2025 22:02:00 +0000</pubDate>
				<category><![CDATA[Recaps]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[2025]]></category>
		<guid isPermaLink="false">https://brisketking.com/?p=2620</guid>

					<description><![CDATA[<p>NY&#8217;s Smoke Sweats Wins Brisket King NYC 2025 Pitmaster Anthony Scerri of Brooklyn-based Smoke Sweats BBQ was ultimately crowned the new Brisket King of NYC. Scerri served up two excellent dishes. One was a &#8220;Limp Brisket,&#8221; a Wagyu brisket that was cold-smoked for 6 hours in almond wood before a 15-hour cook using post oak [&#8230;]</p>
<p>The post <a href="https://brisketking.com/updates/brisket-king-nyc-2025-recap/">Brisket King® NYC 2025 Recap</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></description>
										<content:encoded><![CDATA[<h2 class="wp-block-heading">NY&#8217;s Smoke Sweats Wins Brisket King NYC 2025</h2>



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<figure class="wp-block-image size-full has-custom-border"><img fetchpriority="high" decoding="async" width="2500" height="1875" src="https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsWin.jpg" alt="" class="wp-image-2621" style="border-style:none;border-width:0px;border-radius:0px" srcset="https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsWin.jpg 2500w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsWin-300x225.jpg 300w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsWin-1024x768.jpg 1024w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsWin-768x576.jpg 768w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsWin-1536x1152.jpg 1536w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsWin-2048x1536.jpg 2048w" sizes="(max-width: 2500px) 100vw, 2500px" /><figcaption class="wp-element-caption"><em><em>Anthony Scerri of Smoke Sweats won Brisket King NYC 2025. (Photo by Sean Ludwig)</em></em></figcaption></figure>



<p>Pitmaster Anthony Scerri of Brooklyn-based Smoke Sweats BBQ was ultimately crowned the new Brisket King of NYC. Scerri served up two excellent dishes. One was a &#8220;Limp Brisket,&#8221; a Wagyu brisket that was cold-smoked for 6 hours in almond wood before a 15-hour cook using post oak wood. The second was &#8220;BBQ Cereal,&#8221; made with chopped Wagyu brisket over cornbread cream, corn, scallions, sweet soy jalapenos, and Achilles Heat smoked chili crisp. Judges and attendees alike were impressed with the creativity and quality of the dishes.</p>



<figure class="wp-block-image size-full has-custom-border"><img decoding="async" width="1920" height="2560" src="https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsFunny-scaled.jpeg" alt="" class="wp-image-2622" style="border-style:none;border-width:0px;border-radius:0px" srcset="https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsFunny-scaled.jpeg 1920w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsFunny-225x300.jpeg 225w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsFunny-768x1024.jpeg 768w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsFunny-1152x1536.jpeg 1152w, https://brisketking.com/wp-content/uploads/2025/05/BrisketKing25SmokeSweatsFunny-1536x2048.jpeg 1536w" sizes="(max-width: 1920px) 100vw, 1920px" /><figcaption class="wp-element-caption"><em><em>The always funny Anthony Scerri of Smoke Sweats showing off a brisket in a way only he would. (Photo by Sean Ludwig)</em></em></figcaption></figure>



<p>The journey to Brisket King winner has been a long time coming for Scerri. After years of hosting intimate BBQ events, he began doing larger public pop-ups in 2019 and then started competing in 2021. He has been a runner-up three times — Brisket King 2024, Rib King 2024, and Rib King 2023 — and now he is a grand prize winner.</p>



<p>Read more about Scerri&#8217;s journey and find out who else walked away with big awards at Brisket King® NYC on NYC BBQ.</p>
</div></div>



<div class="wp-block-uagb-buttons uagb-buttons__outer-wrap uagb-btn__default-btn uagb-btn-tablet__default-btn uagb-btn-mobile__default-btn uagb-block-29f68c36"><div class="uagb-buttons__wrap uagb-buttons-layout-wrap ">
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</div></div><p>The post <a href="https://brisketking.com/updates/brisket-king-nyc-2025-recap/">Brisket King® NYC 2025 Recap</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></content:encoded>
					
		
		
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		<title>Ken Wheaton &#8211; How Long Can You Talk About Brisket?</title>
		<link>https://brisketking.com/chef-interviews/ken-wheaton-how-long-can-you-talk-about-brisket/</link>
		
		<dc:creator><![CDATA[Rachael M]]></dc:creator>
		<pubDate>Tue, 18 Mar 2025 15:11:50 +0000</pubDate>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[2025]]></category>
		<guid isPermaLink="false">https://brisketking.com/?p=2411</guid>

					<description><![CDATA[<p>&#8220;After over a decade of attending and planning and participating in panel discussions, I’d become pretty convinced that a) panel discussions suck and b) there’s no reason for them to ever go longer than 25 minutes,&#8221; Ken Wheaton said. &#8220;But last night, I sat through a panel that ran a little over two hours and [&#8230;]</p>
<p>The post <a href="https://brisketking.com/chef-interviews/ken-wheaton-how-long-can-you-talk-about-brisket/">Ken Wheaton – How Long Can You Talk About Brisket?</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></description>
										<content:encoded><![CDATA[<figure class="wp-block-image alignleft size-full is-resized" style="margin-top:var(--wp--preset--spacing--30);margin-right:var(--wp--preset--spacing--60);margin-bottom:var(--wp--preset--spacing--30);margin-left:var(--wp--preset--spacing--60)"><img decoding="async" width="1150" height="1738" src="https://brisketking.com/wp-content/uploads/2025/03/Patty-Brown_006.png" alt="" class="wp-image-2413" style="width:209px;height:auto" srcset="https://brisketking.com/wp-content/uploads/2025/03/Patty-Brown_006.png 1150w, https://brisketking.com/wp-content/uploads/2025/03/Patty-Brown_006-199x300.png 199w, https://brisketking.com/wp-content/uploads/2025/03/Patty-Brown_006-678x1024.png 678w, https://brisketking.com/wp-content/uploads/2025/03/Patty-Brown_006-768x1161.png 768w, https://brisketking.com/wp-content/uploads/2025/03/Patty-Brown_006-1016x1536.png 1016w" sizes="(max-width: 1150px) 100vw, 1150px" /><figcaption class="wp-element-caption"><em>Photo by Patty Brown</em></figcaption></figure>



<p style="padding-top:0;padding-right:var(--wp--preset--spacing--20);padding-bottom:0;padding-left:var(--wp--preset--spacing--20)">&#8220;After over a decade of attending and planning and participating in panel discussions, I’d become pretty convinced that a) panel discussions suck and b) there’s no reason for them to ever go longer than 25 minutes,&#8221; Ken Wheaton said. &#8220;But last night, I sat through a panel that ran a little over two hours and I didn’t want it to end.&#8221; </p>



<p style="padding-top:0;padding-right:var(--wp--preset--spacing--50);padding-bottom:0;padding-left:var(--wp--preset--spacing--50)">Brisket heavyweights Bill Durney of Hometown BBQ, lauded chef John Tesar, Jake Dell of Katz’s Deli, and Texas Monthly&#8217;s Daniel Vaughn sat down to talk shop—and brisket—in this story from the archives.</p>



<div class="wp-block-uagb-buttons uagb-buttons__outer-wrap uagb-btn__default-btn uagb-btn-tablet__default-btn uagb-btn-mobile__default-btn uagb-block-13297103"><div class="uagb-buttons__wrap uagb-buttons-layout-wrap ">
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</div></div><p>The post <a href="https://brisketking.com/chef-interviews/ken-wheaton-how-long-can-you-talk-about-brisket/">Ken Wheaton – How Long Can You Talk About Brisket?</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></content:encoded>
					
		
		
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		<title>Brisket King® NYC 2024 Recap</title>
		<link>https://brisketking.com/updates/brisket-king-nyc-2024-recap/</link>
		
		<dc:creator><![CDATA[Rachael M]]></dc:creator>
		<pubDate>Tue, 30 Apr 2024 23:01:05 +0000</pubDate>
				<category><![CDATA[Recaps]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[2024]]></category>
		<guid isPermaLink="false">https://brisketking.com/?p=2261</guid>

					<description><![CDATA[<p>Avellino Family Barbecue Wins Brisket King® NYC This year&#8217;s Brisket King NYC was hosted at Pig Beach BBQ in Queens, and hundreds of hungry New York and New Jersey residents came&#160;together to taste-test&#160;some of the best brisket dishes in the region. Both established names and newcomers brought the heat. The runner-up for Brisket King 2024 [&#8230;]</p>
<p>The post <a href="https://brisketking.com/updates/brisket-king-nyc-2024-recap/">Brisket King® NYC 2024 Recap</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></description>
										<content:encoded><![CDATA[<h2 class="wp-block-heading">Avellino Family Barbecue Wins Brisket King® NYC</h2>



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<figure class="wp-block-image size-full has-custom-border"><img loading="lazy" decoding="async" width="1858" height="2560" src="https://brisketking.com/wp-content/uploads/2024/04/AvellinoBrisketKingWinner-1-scaled.jpg" alt="" class="wp-image-2262" style="border-style:none;border-width:0px;border-radius:0px" srcset="https://brisketking.com/wp-content/uploads/2024/04/AvellinoBrisketKingWinner-1-scaled.jpg 1858w, https://brisketking.com/wp-content/uploads/2024/04/AvellinoBrisketKingWinner-1-218x300.jpg 218w, https://brisketking.com/wp-content/uploads/2024/04/AvellinoBrisketKingWinner-1-743x1024.jpg 743w, https://brisketking.com/wp-content/uploads/2024/04/AvellinoBrisketKingWinner-1-768x1058.jpg 768w, https://brisketking.com/wp-content/uploads/2024/04/AvellinoBrisketKingWinner-1-1115x1536.jpg 1115w, https://brisketking.com/wp-content/uploads/2024/04/AvellinoBrisketKingWinner-1-1486x2048.jpg 1486w" sizes="auto, (max-width: 1858px) 100vw, 1858px" /><figcaption class="wp-element-caption"><em><em>Pitmaster Leland Avellino (right) was crowned the Brisket King of NYC on Wednesday. (Photo by Sean Ludwig)</em></em></figcaption></figure>



<p>This year&#8217;s Brisket King NYC was hosted at Pig Beach BBQ in Queens, and hundreds of hungry New York and New Jersey residents came&nbsp;together to taste-test&nbsp;some of the best brisket dishes in the region. Both established names and newcomers brought the heat.</p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="1024" height="683" src="https://brisketking.com/wp-content/uploads/2024/04/BrisketKingatPigBeachbyChrisGampat_K7A1791-1024x683.jpg" alt="" class="wp-image-2263" srcset="https://brisketking.com/wp-content/uploads/2024/04/BrisketKingatPigBeachbyChrisGampat_K7A1791-1024x683.jpg 1024w, https://brisketking.com/wp-content/uploads/2024/04/BrisketKingatPigBeachbyChrisGampat_K7A1791-300x200.jpg 300w, https://brisketking.com/wp-content/uploads/2024/04/BrisketKingatPigBeachbyChrisGampat_K7A1791-768x512.jpg 768w, https://brisketking.com/wp-content/uploads/2024/04/BrisketKingatPigBeachbyChrisGampat_K7A1791-1536x1024.jpg 1536w, https://brisketking.com/wp-content/uploads/2024/04/BrisketKingatPigBeachbyChrisGampat_K7A1791-2048x1366.jpg 2048w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption"><em><em>Avellino Family Barbecue served up a perfect brisket sandwich on brioche bread that was cooked with beef fat. (Photo by Chris Gampat / </em><a href="https://www.thephoblographer.com/" target="_blank" rel="noreferrer noopener"><em>The Phoblographer</em></a><em>)</em></em></figcaption></figure>



<p></p>



<p>The runner-up for Brisket King 2024 was Brooklyn-based Smoke Sweats. Anthony Scerri, the most humorous pitmaster around, keeps getting better and better as he competes more, and his brisket was some of the most flavorful I&#8217;ve had in a long time.<br><br>Read on for all the winners and more from <a href="https://www.nycbbq.com/blog/wildwoods-bbq-wins-brisket-king-nyc-2023" title="">NYCBBQ</a>.<br></p>
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<div class="wp-block-uagb-buttons uagb-buttons__outer-wrap uagb-btn__default-btn uagb-btn-tablet__default-btn uagb-btn-mobile__default-btn uagb-block-29f68c36"><div class="uagb-buttons__wrap uagb-buttons-layout-wrap ">
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</div></div><p>The post <a href="https://brisketking.com/updates/brisket-king-nyc-2024-recap/">Brisket King® NYC 2024 Recap</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></content:encoded>
					
		
		
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		<title>NYC BBQ &#8211; Make Your BBQ Dreams Come True at Brisket King® NYC 2024</title>
		<link>https://brisketking.com/updates/nyc-bbq-make-your-bbq-dreams-come-true-at-brisket-king-nyc-2024/</link>
		
		<dc:creator><![CDATA[Rachael M]]></dc:creator>
		<pubDate>Sat, 09 Mar 2024 15:12:33 +0000</pubDate>
				<category><![CDATA[Updates]]></category>
		<category><![CDATA[2024]]></category>
		<guid isPermaLink="false">https://brisketking.com/?p=2231</guid>

					<description><![CDATA[<p>One annual event I most look forward to is Brisket King NYC, a showcase of barbecue talent from New York and beyond, all focused on making succulent brisket bites. The event, hosted by Food Karma Projects, will once again return on April 17, 2024, at Pig Beach BBQ in Queens.</p>
<p>The post <a href="https://brisketking.com/updates/nyc-bbq-make-your-bbq-dreams-come-true-at-brisket-king-nyc-2024/">NYC BBQ – Make Your BBQ Dreams Come True at Brisket King® NYC 2024</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></description>
										<content:encoded><![CDATA[<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="1000" height="750" src="https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023-1.jpg" alt="" class="wp-image-2232" srcset="https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023-1.jpg 1000w, https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023-1-300x225.jpg 300w, https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023-1-768x576.jpg 768w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /><figcaption class="wp-element-caption"><em>Brisket King® NYC will showcase some of the best up-and-coming barbecue talent this April. (Photo by Sean Ludwig)</em></figcaption></figure>



<p>One annual event I most look forward to is Brisket King NYC, a showcase of barbecue talent from New York and beyond, all focused on making succulent brisket bites. The event, hosted by Food Karma Projects, will once again return on April 17, 2024, at Pig Beach BBQ in Queens.</p>



<div class="wp-block-uagb-buttons uagb-buttons__outer-wrap uagb-btn__default-btn uagb-btn-tablet__default-btn uagb-btn-mobile__default-btn uagb-block-d1f10a46"><div class="uagb-buttons__wrap uagb-buttons-layout-wrap">
<div class="wp-block-uagb-buttons-child uagb-buttons__outer-wrap uagb-block-c55f7d41 wp-block-button"><div class="uagb-button__wrapper"><a class="uagb-buttons-repeater wp-block-button__link" aria-label="" href="https://www.nycbbq.com/blog/brisket-king-nyc-2024-preview" rel="follow noopener" target="_blank"><div class="uagb-button__link">Read More from NYC BBQ</div><span class="uagb-button__icon uagb-button__icon-position-after"><svg xmlns="https://www.w3.org/2000/svg" viewBox="0 0 448 512"><path d="M438.6 278.6l-160 160C272.4 444.9 264.2 448 256 448s-16.38-3.125-22.62-9.375c-12.5-12.5-12.5-32.75 0-45.25L338.8 288H32C14.33 288 .0016 273.7 .0016 256S14.33 224 32 224h306.8l-105.4-105.4c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l160 160C451.1 245.9 451.1 266.1 438.6 278.6z"></path></svg></span></a></div></div>
</div></div><p>The post <a href="https://brisketking.com/updates/nyc-bbq-make-your-bbq-dreams-come-true-at-brisket-king-nyc-2024/">NYC BBQ – Make Your BBQ Dreams Come True at Brisket King® NYC 2024</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></content:encoded>
					
		
		
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		<title>Brisket King® NYC 2024 Participating Chefs and Restaurants</title>
		<link>https://brisketking.com/updates/2024-brisket-king-nyc-participating-chefs-and-restaurants/</link>
		
		<dc:creator><![CDATA[Rachael M]]></dc:creator>
		<pubDate>Sun, 03 Mar 2024 01:59:40 +0000</pubDate>
				<category><![CDATA[Partners]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[2024]]></category>
		<guid isPermaLink="false">https://brisketking.com/?p=2147</guid>

					<description><![CDATA[<p>Get reading for the smoking-hot 2024 Brisket King® NYC Join us this year to taste the best of the best as chefs from New York and beyond go head-to-head for the Brisket King® NYC crown. Will returning competitors take the crown, or will new chefs walk away with the glory? Be there on April 17, [&#8230;]</p>
<p>The post <a href="https://brisketking.com/updates/2024-brisket-king-nyc-participating-chefs-and-restaurants/">Brisket King® NYC 2024 Participating Chefs and Restaurants</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></description>
										<content:encoded><![CDATA[<h2 class="wp-block-heading">Get reading for the smoking-hot 2024 Brisket King® NYC</h2>



<p>Join us this year to taste the best of the best as chefs from New York and beyond go head-to-head for the Brisket King® NYC crown. Will returning competitors take the crown, or will new chefs walk away with the glory? Be there on April 17, 2024, at <a href="https://www.pigbeachnyc.com/location/pig-beach-queens-ny/" target="_blank" rel="noreferrer noopener">Pig Beach BBQ</a> to find out. <a href="https://brisketking.com/brisket-king-nyc-2024-tickets/" title="">Tickets on sale now.</a></p>



<p><strong><strong>Brisket King® NYC&nbsp;</strong>2024&nbsp;<strong>Featured</strong></strong>&nbsp;<strong>Chefs and Restaurants Include&nbsp;</strong>(subject to change):</p>



<ul class="wp-block-list">
<li><strong><a href="https://www.bluesmoke.com/" target="_blank" rel="noreferrer noopener">Blue Smoke</a></strong>&nbsp;– <strong>Brisket King® NYC 2023 Runner Up </strong>&#8211; Christine Espinal Rosa –&nbsp;<em>NYC, NY</em></li>



<li><strong><a href="https://www.hindsightbbq.com/" target="_blank" rel="noreferrer noopener">Hindsight BBQ</a></strong>&nbsp;–&nbsp;<strong>Brisket King® NYC 2022 Runner-Up</strong>&nbsp;– Jeff Schmidt and Mark Fuller –&nbsp;<em>Waterbury, CT</em></li>



<li><strong><a href="https://bearsbbq.com/" target="_blank" rel="noreferrer noopener">Bear’s Smokehouse</a></strong>&nbsp;–&nbsp;<strong>Winner Rib King NYC 2023</strong>&nbsp;– Cheryl Antoncic –&nbsp;<em>Hartford, CT</em></li>



<li><strong><a href="https://empirebbqnyc.com/" target="_blank" rel="noreferrer noopener">Empire BBQ</a></strong>&nbsp;–&nbsp;<strong>Pig Island NYC 2023 Best in Show</strong>&nbsp;– Vincent Mangual –&nbsp;<em>NYC, NY</em></li>



<li><strong><a href="https://www.ironandoakcatering.com/" target="_blank" rel="noreferrer noopener">Iron &amp; Oak Catering</a></strong>&nbsp;– Alexandra Donnadio –&nbsp;<strong>Featured on Gordon Ramsay’s “Next Level Chef”</strong>&nbsp;–&nbsp;<em>Hillsborough, NJ</em></li>



<li><strong><a href="https://www.kamraithai.net/" target="_blank" rel="noreferrer noopener">KAM RAI THAI</a></strong>&nbsp;– Dhanapol Marprasert and Jina Tisopa –&nbsp;<em>Astoria, NY</em></li>



<li><strong><a href="https://www.kimchismokeorders.com/" target="_blank" rel="noreferrer noopener">Kimchi Smoke</a></strong>&nbsp;– Robert Austin Cho –&nbsp;<em>Ridgewood, NJ</em></li>



<li><strong><a href="https://www.laestacionpr.com/" target="_blank" rel="noreferrer noopener">La Estación</a></strong>&nbsp;– Kevin Roth –&nbsp;<em>Fajardo, Puerto Rico</em></li>



<li><strong><a href="https://www.morgansbrooklynbarbecue.com/" target="_blank" rel="noreferrer noopener">Morgan’s Brooklyn BBQ</a></strong>&nbsp;– Cenobio Canalizo –&nbsp;<em>Brooklyn, NY</em></li>



<li>Samuel Alleyne –&nbsp;<strong><a href="https://bigbobgibson.com/" target="_blank" rel="noreferrer noopener">Big Bob Gibson</a>‘s Memphis in May Team</strong>&nbsp;–&nbsp;<em>Decatur, AL</em></li>



<li><strong><a href="https://www.biggunsbbq.com/" target="_blank" rel="noreferrer noopener">Big Guns BBQ</a></strong>&nbsp;– Sean Keever –<em>&nbsp;Poughkeepsie, NY</em></li>



<li><a href="https://meattruckbbq.com/" target="_blank" rel="noreferrer noopener"><strong>The Meat Truck</strong></a>&nbsp;and&nbsp;<a href="https://www.archiemoores.com/" target="_blank" rel="noreferrer noopener"><strong>Archie Moores</strong></a>&nbsp;– Jose Perez –&nbsp;<em>New Haven, CT</em></li>



<li><strong><a href="https://www.sandsjerkhut.com/" target="_blank" rel="noreferrer noopener">Sands Jerk Hut</a></strong>&nbsp;– Darlene Lawrence –&nbsp;<em>Brooklyn, NY</em></li>



<li><a href="https://www.smokesweats.com/" target="_blank" rel="noreferrer noopener"><strong>Smoke Sweats</strong></a>&nbsp;– Anthony Scerri –<em>&nbsp;Brooklyn, NY</em></li>



<li><strong><a href="http://www.instagram.com/tiorozaysbbq" target="_blank" rel="noreferrer noopener">Tio Rozay’s BBQ</a></strong>&nbsp;– Hery Acosta –&nbsp;<em>North Bergen, NJ</em></li>



<li><strong><a href="https://www.crossroadsque.com/" target="_blank" rel="noreferrer noopener">Crossroads Que</a></strong>&nbsp;– Jesse Corsini and Kevin Cole –&nbsp;<em>Bay Shore, NY</em></li>



<li><a href="https://www.instagram.com/eazyscraftbarbecue/" target="_blank" rel="noreferrer noopener"><strong>Eazy’s Craft Barbecue Co</strong>.</a>&nbsp;– Eric Vitale –&nbsp;<em>New Jersey</em></li>



<li><strong><a href="https://friendsoffirefighters.org/" target="_blank" rel="noreferrer noopener">Friends of Firefighters</a></strong>&nbsp;– Firefighter Chef Team –&nbsp;<em>Brooklyn, NY</em></li>



<li><strong>and more to come!</strong><br><br></li>
</ul>



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<div class="wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex"></div><p>The post <a href="https://brisketking.com/updates/2024-brisket-king-nyc-participating-chefs-and-restaurants/">Brisket King® NYC 2024 Participating Chefs and Restaurants</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></content:encoded>
					
		
		
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		<title>Brisket King® NYC 2023 Recap</title>
		<link>https://brisketking.com/updates/brisket-king-nyc-2023-recap/</link>
		
		<dc:creator><![CDATA[Rachael M]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 01:36:00 +0000</pubDate>
				<category><![CDATA[Recaps]]></category>
		<category><![CDATA[Updates]]></category>
		<category><![CDATA[2023]]></category>
		<guid isPermaLink="false">https://brisketking.com/?p=1984</guid>

					<description><![CDATA[<p>NJ’s Wildwoods BBQ Wins Brisket King NYC 2023 On Wednesday night, a new Brisket King was crowned. The team behind newcomer Wildwoods BBQ in North Wildwood, NJ, won both the top prize and People’s Choice trophies at Brisket King NYC, beating out several past winners. Held this year at Pig Beach NYC in Queens, Brisket [&#8230;]</p>
<p>The post <a href="https://brisketking.com/updates/brisket-king-nyc-2023-recap/">Brisket King® NYC 2023 Recap</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></description>
										<content:encoded><![CDATA[<h2 class="wp-block-heading">NJ’s Wildwoods BBQ Wins Brisket King NYC 2023</h2>



<div class="wp-block-group is-layout-constrained wp-container-core-group-is-layout-5c53b157 wp-block-group-is-layout-constrained" style="min-height:0px;margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0"><div class="wp-block-group__inner-container">
<figure class="wp-block-image size-full has-custom-border"><img loading="lazy" decoding="async" width="1000" height="667" src="https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBBQBrisketKingWinning-SmokeSweats.jpeg" alt="Brisket King NYC 2023 Winner - Photo by Anthony Scerri" class="wp-image-2131" style="border-style:none;border-width:0px;border-radius:0px" srcset="https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBBQBrisketKingWinning-SmokeSweats.jpeg 1000w, https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBBQBrisketKingWinning-SmokeSweats-300x200.jpeg 300w, https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBBQBrisketKingWinning-SmokeSweats-768x512.jpeg 768w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /><figcaption class="wp-element-caption"><em>The Wildwoods BBQ team won Brisket King NYC 2023. (Photo by Anthony Scerri / Smoke Sweats)</em></figcaption></figure>



<p>On Wednesday night, a new Brisket King was crowned. The team behind newcomer Wildwoods BBQ in North Wildwood, NJ, won both the top prize and People’s Choice trophies at Brisket King NYC, beating out several past winners. Held this year at Pig Beach NYC in Queens, Brisket King attracted hundreds of barbecue fans who were able to try a fantastic assortment of smoked brisket, sides, and drinks.</p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="768" height="1024" src="https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023-768x1024.jpg" alt="Brisket King NYC 2023 Winner - Photo by Sean Ludwig " class="wp-image-2138" srcset="https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023-768x1024.jpg 768w, https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023-225x300.jpg 225w, https://brisketking.com/wp-content/uploads/2024/03/WildwoodsBrisket-BrisketKing2023.jpg 1000w" sizes="auto, (max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption"><em>The winning brisket from Wildwoods BBQ. (Photo by Sean Ludwig)</em></figcaption></figure>



<p><br>Wildwoods BBQ was a frontrunner going into Brisket King based on pedigree. Led by pitmasters David Gill and Joel Romano, Wildwoods BBQ opened in mid-2021 and has since become a Jersey Shore favorite for smoked meats and creative sides. Gill previously ran the pits at renowned Hometown BBQ in Brooklyn, and he had been mentored by previous Brisket King winner Billy Durney. Romano was the executive chef for The Goat’s Beard in Philadelphia for eight years.<br><br>The runner-up trophy was awarded to pitmaster Bret Lunsford of <a href="https://www.bluesmoke.com/">Blue Smoke</a> in Manhattan, who has wowed the crowds in the past with his authentic, tender Texas-style brisket. His brisket was served over gooey, tasty mac and cheese, which was one of the night&#8217;s best sides. Blue Smoke in Battery Park City is one of the best places to eat brisket in NYC, so the award was well deserved.<br><br>Read on for all the winners and more from <a href="https://www.nycbbq.com/blog/wildwoods-bbq-wins-brisket-king-nyc-2023" title="">NYCBBQ</a>.<br><br></p>
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</div></div><p>The post <a href="https://brisketking.com/updates/brisket-king-nyc-2023-recap/">Brisket King® NYC 2023 Recap</a> first appeared on <a href="https://brisketking.com">Brisket King</a>.</p>]]></content:encoded>
					
		
		
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