Originally Published by Leisurely
If you haven’t secured an invitation to Rye Week’s Pastrami on Rye, no amount of pumpkin creamed anythings is going to make up for the fact you’re missing out on the chance to drink a bit of New York State history in a glass. While it’s fun to put a modern spin on Fall’s best beverages, Pastrami on Rye is about reminding people of a time when people’s tastebuds weren’t determined by what they saw on Instagram. That time was pre-prohibition, when rye was the grain of choice for New Yorkers and pretty much any settlers who were living in the colonies that time. From flour to beer to whiskey, rye was everywhere, but
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