Pastrami on Rye

Rye Week Featured Interview: Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Company

Food Karma’s Communications Director, Dylan Heuer, spoke with Nicole Austin about her decade long journey in the craft spirits industry – which has taken her around the country and abroad, led her to overcome legislative hurdles, and shaped a strong vision for the future of whiskey.  “The complexity of what makes a good whiskey…means that […]

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A Catcher of the Rye: Why Jimmy Carbone Wants to Eat Pastrami with You

Originally Published by Leisurely If Martin Scorsese ever made a movie that focused on the real people that make up New York’s food empire, we’d like to think our friend Jimmy Carbone would inspire a character. If you’re a longtime supporter of meat and beer, or just new to the game, Jimmy’s name should immediately register

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Don’t Miss These Rye Week Recipes: The Anarchist & Kings of Manhattan

Originally Published by Leisurely  If you haven’t secured an invitation to Rye Week’s Pastrami on Rye, no amount of pumpkin creamed anythings is going to make up for the fact you’re missing out on the chance to drink a bit of New York State history in a glass. While it’s fun to put a modern

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