Check out the updated list of participants and Chef’s for this years event. We will continue to add any updates as the event gets closer. Tickets are still available and come out to see who will be named the next Brisket King. Who Will Be Crowned the 2023 Brisket King? Bret Lunsford, Blue Smoke, New […]
2023 Brisket King Participants Read More »
Food Karma’s Communications Director, Dylan Heuer, spoke with Nicole Austin about her decade long journey in the craft spirits industry – which has taken her around the country and abroad, led her to overcome legislative hurdles, and shaped a strong vision for the future of whiskey. “The complexity of what makes a good whiskey…means that
Originally Published by Leisurely If Martin Scorsese ever made a movie that focused on the real people that make up New York’s food empire, we’d like to think our friend Jimmy Carbone would inspire a character. If you’re a longtime supporter of meat and beer, or just new to the game, Jimmy’s name should immediately register
A Catcher of the Rye: Why Jimmy Carbone Wants to Eat Pastrami with You Read More »
In gearing up for the third annual New York Rye Week, Food Karma’s Communications Director, Dylan Heuer, spoke with Tom Potter, the co-founder of New York Distilling Company, about the history of distilling in NYC, his role in founding Empire Rye, and the growing momentum giving new life to this forgotten grain! Photo by David
Rye Week Featured Interview: Tom Potter, New York Distilling Company Read More »
As a participant of Meat Week NYC, Ngam will be donating 20% of all proceeds through Wednesday to the American Red Cross. Also on Wednesday, the restaurant is holding free cooking demo at noon to make Pad Thai for local shelters that they will deliver along with donated garments. The word “love” frequently comes up
Ngam, Chef Hong Thaimee, and FarmersWeb to Benefit Red Cross Hurricane Relief Read More »
Happening Tonight – November 28th from 6:30-8:30 p.m.! Food Systems Network NYC’s annual meat panel Sustainable Meat Distribution: Channels and Challenges, the Second in a Series on Distribution, which was rescheduled due to Hurricane Sandy, will take place tonight, November 28th from 6:30-8:30 pm at Brooklyn Winery, (213 N. 8th St., Brooklyn, NY 11211). Moderated
Sustainable Meat Distribution with FSNYC Read More »
• November 12th– Film Screening + Grass Fed Burger Tasting Green Beef: A Story of Grass Fed Beef 1pm at Jimmy’s No 43 (43 E 7th St and 2nd Ave.) $10 tickets for slow food members, non member price tba… Visit www.slowfoodnyc.org for more info Buy Tickets Here: http://www.brownpapertickets.com/event/209900 A special Meat Week screening of
Green Beef Trailer Read More »
In case you didn’t make it over to Union Square yesterday, here’s a recap of what you missed! Jimmy Carbone (Jimmy’s No. 43) and Jessica Wilson (Goat Town) were cooking up a beef kielbasa and warm bread salad that was yummy yummy yummy! It would make an incredible stuffing or side for your Thanksgiving meal.
Greenmarket Demo/Tasting with Jimmy, Jessica Wilson Read More »
