THIS EVENT HAS BEEN RESCHEDULED TO 2014 – DATE TBD.
Food Karma Projects and Modern Distillery Age are happy to present this year’s Beef & Spirits at Factory on Kent (110 Kent in Williamsburg, Brooklyn). Among the features with your all-inclusive ticket (buy here) are:
- 10+ beef dishes served up in a walk-around tasting event (check back for updates).
- A variety of artisanal spirits served up neat, on the rocks or in a signature cocktail.
This trade-style spirits tasting includes:
- Chatham Imports – Michters Rye, Crop Vodka
- Old Smoky Moonshine
- Baron Nahmias — Nahmias et Fils Fig Mahia, Nahmias et Fils Legs Diamond Un-aged Rye Whiskey
- Kiss Mix Cocktails
- Iceberg Vodka
- Cockspur Rum
- 300 Joules Liqueurs
- Black Dirt Distillery – Bourbon, Apple Jack
- Scorpion Mezcal Silver, Resposado, Añejo 1 Year, 5 year, 7 year, Tobala Silver and Tobala Añejo
- Mijes Mezcal — Oro de Oaxaca Mezcal
- TAP 357 Maple Flavored Rye Whiskey — Spicebox Vanilla Flavored Canadian Rye Whiskey
- Angel’s Envy Bourbon
- Jack from Brooklyn’s Sorel
- Top Brass White Chocolate Almond Vodka
- Cariel Batch Blended Vodka & Cariel Vanilla Vodka
- Tito’s Vodka
- VA Distillery
- Spring 44 with several brands (vodka, gin, bourbon)
- Slim Chillers
- Pisco Campo de Encanto, Grand and Noble
- Coole Swan Irish Dairy Cream Liqueur
- SX Liquors — SXchachacha, SXcafedoble, SXsamba, SXcalypso, SXblanco, SXnegro
- Tequila Sementa
- More TBA
Meat Week celebrates the farmers, markets and chefs who bring sustainable meat to our tables. Check back for updates.
