Brisket King NYC returns for its 9th year on April 22, 2020! There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits! This year we are offering a special Holiday Package – buy your tickets now and get a super early bird discounted ticket! For those who return to Brisket King NYC year after year […]
Brisket King 2020: Holiday Package Read More »
Having taken part in the amazing Brisket King NYC John Gower decided to bring the whole event back home – Brisket King London 2020 is coming soon! Learn more and get early bird tickets here: https://www.facebook.com/GOTEventsLtd/
Brisket King London 2020 Read More »
Sauce King NYC Source: Newsletter & Events Published on 2020-07-21 Ori Zohar on Judging Sauce King NYC and More Source: Newsletter & Events Published on 2020-07-17 A Worldwide Stout Collaboration, Plus Urban Beekeeping and Sauce King NYC Source: Newsletter & Events Published on 2020-07-10 Women in Beer, Old School Sauces and Pig Island Source: Newsletter
Events Newsletter Archive Read More »
After 10 years hosting food festivals and barbecue events like Brisket King NYC, Rib King NYC, Bowl of ‘Zole, and Pig Island NYC, Food Karma is excited to launch Sauce King NYC™. Sauce King NYC™ will determine the best barbecue sauces, hot sauces, rubs, marinades and more. A panel of expert judges from the NYC food, chef, and media community
Introducing Sauce King NYC™ Read More »
Support Food Karma’s continued efforts to plan spectacular events that bring together farmers, chefs, bakers, brewers, distillers, and community members. Gift certificates are now available and can be used to purchase purchase tickets to any future Food Karma event: Brisket King, Bowl Of ‘Zole, Brewers Choice, CiderFeast, Pig island and more – at your convenience. Get your gift
Support Food Karma with a Gift Certificate Read More »
Food Karma’s Communications Director, Dylan Heuer, spoke with Nicole Austin about her decade long journey in the craft spirits industry – which has taken her around the country and abroad, led her to overcome legislative hurdles, and shaped a strong vision for the future of whiskey. “The complexity of what makes a good whiskey…means that
Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more! Plus, as the producers of Pig Island and Brisket King NYC, when we think rye, we think pastrami! Get Tickets Here!
Pastrami on Rye 2019 Read More »
Originally Published by Leisurely If Martin Scorsese ever made a movie that focused on the real people that make up New York’s food empire, we’d like to think our friend Jimmy Carbone would inspire a character. If you’re a longtime supporter of meat and beer, or just new to the game, Jimmy’s name should immediately register
A Catcher of the Rye: Why Jimmy Carbone Wants to Eat Pastrami with You Read More »
Originally Published by Leisurely If you haven’t secured an invitation to Rye Week’s Pastrami on Rye, no amount of pumpkin creamed anythings is going to make up for the fact you’re missing out on the chance to drink a bit of New York State history in a glass. While it’s fun to put a modern
Don’t Miss These Rye Week Recipes: The Anarchist & Kings of Manhattan Read More »
