After 10 years hosting food festivals and barbecue events like Brisket King NYC, Rib King NYC, Bowl of ‘Zole, and Pig Island NYC, Food Karma is excited to launch Sauce King NYC™. Sauce King NYC™ will determine the best barbecue sauces, hot sauces, rubs, marinades and more. A panel of expert judges from the NYC food, chef, and media community […]
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Support Food Karma’s continued efforts to plan spectacular events that bring together farmers, chefs, bakers, brewers, distillers, and community members. Gift certificates are now available and can be used to purchase purchase tickets to any future Food Karma event: Brisket King, Bowl Of ‘Zole, Brewers Choice, CiderFeast, Pig island and more – at your convenience. Get your gift
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Food Karma’s Communications Director, Dylan Heuer, spoke with Nicole Austin about her decade long journey in the craft spirits industry – which has taken her around the country and abroad, led her to overcome legislative hurdles, and shaped a strong vision for the future of whiskey. “The complexity of what makes a good whiskey…means that
Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more! Plus, as the producers of Pig Island and Brisket King NYC, when we think rye, we think pastrami! Get Tickets Here!
Pastrami on Rye 2019 Read More »
Originally Published by Leisurely If Martin Scorsese ever made a movie that focused on the real people that make up New York’s food empire, we’d like to think our friend Jimmy Carbone would inspire a character. If you’re a longtime supporter of meat and beer, or just new to the game, Jimmy’s name should immediately register
A Catcher of the Rye: Why Jimmy Carbone Wants to Eat Pastrami with You Read More »
Originally Published by Leisurely If you haven’t secured an invitation to Rye Week’s Pastrami on Rye, no amount of pumpkin creamed anythings is going to make up for the fact you’re missing out on the chance to drink a bit of New York State history in a glass. While it’s fun to put a modern
Don’t Miss These Rye Week Recipes: The Anarchist & Kings of Manhattan Read More »
Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more! Plus, as the producers of Pig Island and Brisket King NYC, when we think rye, we think pastrami! Get Tickets Here! Pastrami on
Pastrami on Rye 2019 – NY Rye Week Read More »
Brisket King NYC 2020 You Don’t Want To Miss Brisket King 2020, NYC BBQ Three Must-Attend BBQ Events In Early 2020, NYC BBQ Weekly Brisket King NYC 2019 Read: Not-yet-open Juicy Lucy BBQ Wins ‘Best’ Brisket Honor, Pamela Silvestri, SiLive We Were Shocked By Who Won Brisket King 2019, Sean Ludwig, NYC BBQ Weekly 2019 Brisket King
Brisket King Past Press Read More »
In gearing up for the third annual New York Rye Week, Food Karma’s Communications Director, Dylan Heuer, spoke with Tom Potter, the co-founder of New York Distilling Company, about the history of distilling in NYC, his role in founding Empire Rye, and the growing momentum giving new life to this forgotten grain! Photo by David
Rye Week Featured Interview: Tom Potter, New York Distilling Company Read More »
