Year: 2012

The Meat Hook Sara Bigelow’s Butchering Demo for Hurricane Relief

The Meat Hook’s butcher, Sara Bigelow, hosted a small gathering in the snow last night, carving 1/2 steer for chefs to cook at tonight’s Modern Beefsteak & Spirits Celebration from 6:30-9:30 p.m. at Hudson Terrace.** The steer was sourced from Adirondack Grazers, a Washington County co-op of grass fed beef farmers. Representing the co-op was […]

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Brisket King of NYC

Food Karma Projects is happy to announce its first big meat event of 2012: A Brisket A Brasket returns on Monday, February 27th, this year renamed to Brisket King of NYC. We’ll be crowning the winner at a larger venue (Santos Party House at 96 Lafayette Street). After the success of last year’s subdued affair,

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Sustainable Meat Distribution with FSNYC

Happening Tonight – November 28th from 6:30-8:30 p.m.! Food Systems Network NYC’s annual meat panel Sustainable Meat Distribution: Channels and Challenges, the Second in a Series on Distribution, which was rescheduled due to Hurricane Sandy, will take place tonight, November 28th from 6:30-8:30 pm at Brooklyn Winery, (213 N. 8th St., Brooklyn, NY 11211). Moderated

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Ngam, Chef Hong Thaimee, and FarmersWeb to Benefit Red Cross Hurricane Relief

As a participant of Meat Week NYC, Ngam will be donating 20% of all proceeds through Wednesday to the American Red Cross. Also on Wednesday, the restaurant is holding free cooking demo at noon to make Pad Thai for local shelters that they will deliver along with donated garments. The word “love” frequently comes up

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