It was the fortification before the storm, as several hundred carnivores descended upon the Lafayette Firehouse for this year’s Brisket King of NYC on Wednesday, February 12th. Nearly two dozen chefs competed (see full list below) with the crown being claimed by Will Horowitz of Duck’s Eatery of the East Village! The full list of […]
It was the fortification before the storm, as several hundred carnivores descended upon the Lafayette Firehouse for this year’s Brisket King of NYC on Wednesday, February 12th. Nearly two dozen chefs competed (see full list below) with the crown being claimed by Will Horowitz of Duck’s Eatery of the East Village!
Tickets are now available (get Early Bird here) for 2014’s best meat event, Brisket King of NYC! VENUE CHANGE: This event will be taking place at The Firehouse (87 Lafayette) on Wednesday, February 12, 2014 from 6:00 PM to 9:00 PM! Tickets are selling fast, and we’ve yet to announce the full spirits line-up curated
Brisket King of NYC Returns! Read More »
THIS EVENT HAS BEEN RESCHEDULED TO 2014 – DATE TBD. Food Karma Projects and Modern Distillery Age are happy to present this year’s Beef & Spirits at Factory on Kent (110 Kent in Williamsburg, Brooklyn). Among the features with your all-inclusive ticket (buy here) are: 10+ beef dishes served up in a walk-around tasting event
Beef & Spirits 2013 Read More »
A King is Crowned… Congratulations to BrisketTown’s Daniel Delaney, the new Brisket King of NYC! Last night was the meat-lovers’ party of the year. At Brisket King of NYC 2013 at Santos Party House, Daniel Delaney took home the big prize and lays claim to the best brisket in NYC. For a nice wrap-up, please
A King is Crowned… Congratulations to BrisketTown’s Daniel Delaney, the new Brisket King of NYC!
URGENT BREAKING NEWS… BRISKET KING OF NYC IS SOLD OUT!!! No tickets will be available at the door. Get in on our early bird ticket prices and save. We’re offering both VIP and general admission tickets to Brisket King of NYC 2013 on February 20th, 2013 from 7:00 pm to 9:00 pm at Santos Party
Preview of Brisket King of NYC 2013 Read More »
The Meat Hook’s butcher, Sara Bigelow, hosted a small gathering in the snow last night, carving 1/2 steer for chefs to cook at tonight’s Modern Beefsteak & Spirits Celebration from 6:30-9:30 p.m. at Hudson Terrace.** The steer was sourced from Adirondack Grazers, a Washington County co-op of grass fed beef farmers. Representing the co-op was
The Meat Hook Sara Bigelow’s Butchering Demo for Hurricane Relief Read More »
We’re happy to announce that two small farms will be sourcing pork and rabbit for the upcoming Meat Week NYC events. Cascun Farm Cascun Farm is a family run farm that strongly believes in providing their customers with the same high quality, all natural food they feed their own family. Cascun raises pastured chicken, turkey
Two Small Farms Sign On For Meat Week NYC 2012 Read More »
Food Karma Projects is happy to announce its first big meat event of 2012: A Brisket A Brasket returns on Monday, February 27th, this year renamed to Brisket King of NYC. We’ll be crowning the winner at a larger venue (Santos Party House at 96 Lafayette Street). After the success of last year’s subdued affair,
Brisket King of NYC Read More »
