THIS EVENT HAS BEEN RESCHEDULED TO 2014 – DATE TBD. Food Karma Projects and Modern Distillery Age are happy to present this year’s Beef & Spirits at Factory on Kent (110 Kent in Williamsburg, Brooklyn). Among the features with your all-inclusive ticket (buy here) are: 10+ beef dishes served up in a walk-around tasting event […]
Beef & Spirits 2013 Read More »
A King is Crowned… Congratulations to BrisketTown’s Daniel Delaney, the new Brisket King of NYC!
URGENT BREAKING NEWS… BRISKET KING OF NYC IS SOLD OUT!!! No tickets will be available at the door. Get in on our early bird ticket prices and save. We’re offering both VIP and general admission tickets to Brisket King of NYC 2013 on February 20th, 2013 from 7:00 pm to 9:00 pm at Santos Party
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The Meat Hook’s butcher, Sara Bigelow, hosted a small gathering in the snow last night, carving 1/2 steer for chefs to cook at tonight’s Modern Beefsteak & Spirits Celebration from 6:30-9:30 p.m. at Hudson Terrace.** The steer was sourced from Adirondack Grazers, a Washington County co-op of grass fed beef farmers. Representing the co-op was
The Meat Hook Sara Bigelow’s Butchering Demo for Hurricane Relief Read More »
We’re happy to announce that two small farms will be sourcing pork and rabbit for the upcoming Meat Week NYC events. Cascun Farm Cascun Farm is a family run farm that strongly believes in providing their customers with the same high quality, all natural food they feed their own family. Cascun raises pastured chicken, turkey
Two Small Farms Sign On For Meat Week NYC 2012 Read More »
Food Karma Projects is happy to announce its first big meat event of 2012: A Brisket A Brasket returns on Monday, February 27th, this year renamed to Brisket King of NYC. We’ll be crowning the winner at a larger venue (Santos Party House at 96 Lafayette Street). After the success of last year’s subdued affair,
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In celebration of the farmers, markets, and chefs who bring sustainable meat to our tables, Meat Week NYC (November 4th-10th) will feature tastings, parties, butchering and cooking demos, market tours, panels, and much more. As a preview to NYC Meat Week, Slow Food NYC will be producing Women Know Pigs, on October 23rd at 6
Women Know Pigs Meat Week NYC Preview Read More »
As a participant of Meat Week NYC, Ngam will be donating 20% of all proceeds through Wednesday to the American Red Cross. Also on Wednesday, the restaurant is holding free cooking demo at noon to make Pad Thai for local shelters that they will deliver along with donated garments. The word “love” frequently comes up
Ngam, Chef Hong Thaimee, and FarmersWeb to Benefit Red Cross Hurricane Relief Read More »
Happening Tonight – November 28th from 6:30-8:30 p.m.! Food Systems Network NYC’s annual meat panel Sustainable Meat Distribution: Channels and Challenges, the Second in a Series on Distribution, which was rescheduled due to Hurricane Sandy, will take place tonight, November 28th from 6:30-8:30 pm at Brooklyn Winery, (213 N. 8th St., Brooklyn, NY 11211). Moderated
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If you missed our Meat With A Twist party, you didn’t get to taste some amazing food/cocktail pairings. Worse yet, you missed WNYC’s Leonard Lopate announcing the first-ever Local Meat Hero Awards. The three recipients came from all over the country to be acknowledged. First up was Daniel Hogan, of Heritage Foods USA, who has
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