The Meat Hook’s butcher, Sara Bigelow, hosted a small gathering in the snow last night, carving 1/2 steer for chefs to cook at tonight’s Modern Beefsteak & Spirits Celebration from 6:30-9:30 p.m. at Hudson Terrace.** The steer was sourced from Adirondack Grazers, a Washington County co-op of grass fed beef farmers. Representing the co-op was […]
The Meat Hook Sara Bigelow’s Butchering Demo for Hurricane Relief Read More »
We’re happy to announce that two small farms will be sourcing pork and rabbit for the upcoming Meat Week NYC events. Cascun Farm Cascun Farm is a family run farm that strongly believes in providing their customers with the same high quality, all natural food they feed their own family. Cascun raises pastured chicken, turkey
Two Small Farms Sign On For Meat Week NYC 2012 Read More »
Food Karma Projects is happy to announce its first big meat event of 2012: A Brisket A Brasket returns on Monday, February 27th, this year renamed to Brisket King of NYC. We’ll be crowning the winner at a larger venue (Santos Party House at 96 Lafayette Street). After the success of last year’s subdued affair,
Brisket King of NYC Read More »
Happening Tonight – November 28th from 6:30-8:30 p.m.! Food Systems Network NYC’s annual meat panel Sustainable Meat Distribution: Channels and Challenges, the Second in a Series on Distribution, which was rescheduled due to Hurricane Sandy, will take place tonight, November 28th from 6:30-8:30 pm at Brooklyn Winery, (213 N. 8th St., Brooklyn, NY 11211). Moderated
Sustainable Meat Distribution with FSNYC Read More »
As a participant of Meat Week NYC, Ngam will be donating 20% of all proceeds through Wednesday to the American Red Cross. Also on Wednesday, the restaurant is holding free cooking demo at noon to make Pad Thai for local shelters that they will deliver along with donated garments. The word “love” frequently comes up
Ngam, Chef Hong Thaimee, and FarmersWeb to Benefit Red Cross Hurricane Relief Read More »
In celebration of the farmers, markets, and chefs who bring sustainable meat to our tables, Meat Week NYC (November 4th-10th) will feature tastings, parties, butchering and cooking demos, market tours, panels, and much more. As a preview to NYC Meat Week, Slow Food NYC will be producing Women Know Pigs, on October 23rd at 6
Women Know Pigs Meat Week NYC Preview Read More »
If you missed our Meat With A Twist party, you didn’t get to taste some amazing food/cocktail pairings. Worse yet, you missed WNYC’s Leonard Lopate announcing the first-ever Local Meat Hero Awards. The three recipients came from all over the country to be acknowledged. First up was Daniel Hogan, of Heritage Foods USA, who has
First Annual Local Meat Hero Awards Read More »
In case you didn’t make it over to Union Square yesterday, here’s a recap of what you missed! Jimmy Carbone (Jimmy’s No. 43) and Jessica Wilson (Goat Town) were cooking up a beef kielbasa and warm bread salad that was yummy yummy yummy! It would make an incredible stuffing or side for your Thanksgiving meal.
Greenmarket Demo/Tasting with Jimmy, Jessica Wilson Read More »
• November 12th– Film Screening + Grass Fed Burger Tasting Green Beef: A Story of Grass Fed Beef 1pm at Jimmy’s No 43 (43 E 7th St and 2nd Ave.) $10 tickets for slow food members, non member price tba… Visit www.slowfoodnyc.org for more info Buy Tickets Here: http://www.brownpapertickets.com/event/209900 A special Meat Week screening of
Green Beef Trailer Read More »
November 7th – “Meat with a Twist” – Farm to (Cocktail) Table Event! Cocktail Party to Launch Meat Week 6pm – 10pm – City Winery Purchase Tickets Now! Event registration for Meat with a Twist powered by Eventbrite Presented by Food Karma Projects (producers of Pig Island, Cook Out NYC, Brewers4Brewers Japan Benefit, NYC Brewers
“Meat with a Twist ” Launch Party! Read More »
